Green Coffee beans were used as food . East African tribes would grind the coffee berries together , mixing the results into a paste with animal fat. Later , around 1000 AD , Ethiopians made a type of wine from coffee berries , fermenting the dried in water . Green coffee is referred as the coffee extracted from the coffee beans which are not roasted. Cultivation of coffee began in the AD's when roasting was not a common practice. The unroasted coffee beans were brewed to make coffee.
Common Name: Coffee Robusta
Botanical Name: Coffea Arabica
Active Content : Chlorogenic Acid
NPE Specification: Green Coffee 45 %
Green Coffee 50%
Green Coffee 60%
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